Fish restaurant in Odessa, which conveys the spirit of the city and marine themes. The basis of the restaurant was the creation of a creative space that will express the marine theme and create a unique design concept. The design was based on an understanding of the industrial loft space with ceilings of 7 meters and large windows that make it possible to show the play of light. Thanks to the unique design, we have created an interesting and unforgettable room.
Main materials: wood, metal (brass, steel), glass, acrylic, concrete.               Square: 1100 m². Summer field: 210 m².

A conceptually designed institution based on natural materials such as wood in the form of unedged boards, saw cuts decorated with Dutch dry moss. The project was implemented within a limited budget and tight deadlines (1.5 months). After introducing a unique technology where marketing combined with design, conversion increased by 52.4%.
Main materials: wood, plywood, metal, ceramics, clinker brick. Square: 480 m². Summer field: 145 m².

The main objective of the project was to create a pleasant space that is designed for the American market. The target consumers are couples with children, so only natural materials are used in space. The main emphasis was on creating coziness; for this, partitions were developed that separate one zone from another, light and semi-air. Conversion after sales increased by 34%.
Main materials: wood, metal, ceramics, clinker brick, glass, acrylic, concrete. Square: 57 m². Summer field: 23 m².

Design fast food project On_Go from the English. (On the go) with a total area of ​​32sq.m. The project was developed comprehensively from the name to the creation of individual pieces of furniture and decor. The color scheme was based on a combination of black and orange, which reveals the main concept of the institution - to quickly provide delicious food for an energetic continuation of the day. Since the orange color denotes speed, rhythm, fiery emotions and is associated with continuous movement. Bright concise design attracts more and more visitors and stands out among many competitors (location of the metro station Cold Mountain).

The studio has developed: concept, naming, corporate identity, interior design, entrance group and summer playground, exclusive pieces of furniture and decor. The total area of ​​110sq.m and 100sq.m of summer area. Restaurant Strikoza reflects the combination of the best traditions and modern trends. The design is developed based on the concept - from the past to the future for the present. With the use of aged decor items in conjunction with geometric metal shields, wall panels and wood. Strikoza is a place where a guest can be happy here and now. Here you can have a tasty meal, and dance, and even sing. Thanks to the correct layout of tables and separation of zones, guests do not interfere with each other. There is an atmosphere of cordiality, unity and celebration.

Restaurant, for us, is not just an institution - it is an object that carries the basic conceptual and philosophical requirements, which, working together make it possible to create a successful and unique institution. This object emphasizes fopping and cozy atmosphere which is expressed in a combination of godmother and deep green. The interior of the Restaurant has a crucial role in determining whether it will be successful or not. In this project, we strove for a strong combination of the male concept and a pleasant atmosphere where you can spend time enjoying the delicious gastronomy and interesting atmosphere.

Studio "Harchenko design" collaborated and performed a number of objects for TOV "Kulinichi" which gives some experience and professionalism in working with small architectural forms. Network preservation of the main features associated with corporate style.